I need your favorite sandwich recipes

[TallDrink26]

(04-15-2011 04:25 AM)FullMetalFalcon23 Wrote:  LOL I knew my perverse nature with food would get some eyebrows raised. Dude seriously try it sometime time. You'll be surprised. Have you ever seen ratatouille the movie? I'm a bit like the mouse from that, combine all sorts of crazy and produce all sorts of awesome.

If you're ever in London visit this restaurant http://veranda-london.com/ I work there, no I'm not head chef Anthony Cumberbatch, but I work with him and there's a lot of stuff the staff work on that we don't serve because it wouldn't sell unless we marketed our selves differently but it tastes great.

What I was saying about the left overs is the flavours in the meats like curry goat and jerk chicken are still very present if not more so when they are cold. Almost like with cured meats like smoked Applewood ham.

Not sure what sort of food you do at your restaurant? But if you do mains or special dishes and you have a few units left the following day you should put the meats into a sandwich as the special sandwich for the day.

E.g. I played 50 cents double when he came to England to film dead man running (there was an action scene with him in it where I did the work and he did the close up shots that got cut from the movie in the end) The catering company there did Jerk chicken for lunch sold like crazy but they had made too much. They got french baguettes, and roulet cheese, for green leaves they used rocket (arugula) stripped the chicken off the bones and used it in the sandwiches 50 cent and the other main actors came out of their trailers and bought the lot of them, yes it shows the doucheyness of them because that was food for the extras and crew but at the same time it was a pretty clever idea by the caterers.

I'm hungry now

Ive never seen Ratatouille but now that you reminded me Ill have to remember to see it.
I got a kick out of the goat curry cause Ive never knowingly ran across goat meat
nor ever heard of people eating goat but maybe its more of the norm in London but Im sticking with its just bizarre instead. Im sure the sandwiches are delicious be hard locating the ingredients though.

The restaurant is an upscale quick service place serving pressed sandwiches, phillys, chargrilled burgers and salads using clean meats and fresh local produce.

Im suppose to go on a eurotrip summer of 2012 so I will def come and try out the specialties.